Cowboy Seasoning

Cowboy Seasoning

Smoky · Savory · Bold

Bold, smoky, and built for real cooking.

Cowboy Seasoning is a carefully balanced blend of salt, garlic, smoked paprika, and spices, finished with a touch of red pepper for warmth and depth. A light coating of sunflower oil helps it adhere evenly across meats and vegetables, whether you’re cooking over an open flame, using cast iron, or slow-cooking in a Dutch oven.

The flavor leads with a rich smokiness, settles into a savory garlic backbone, and finishes with a subtle kick that enhances without overpowering.

This blend is incredibly versatile and can be used on everything from steaks and burgers to slow-cooked meals in the Dutch oven, smokers, potatoes, vegetables, eggs—you name it.

Net Wt. 15 oz (425g)

Ingredients: 

Salt, Garlic, Black Pepper, Chili Powder, Smoked Paprika, Red Pepper, Spices, Sunflower Oil

Crafted by Gypsy Hollar · Salt Lake City, Utah